About Us

Korigo is more than just snacks. We're about creating moments of joy with every bite. From our founders’ kitchen to your home, we've grown with one mission — crafting roasted, never-fried snacks that are better for you and packed with flavor.

The Face Behind the Brand

Meet Sohini the creative mind and founder of Korigo Snacks — where every bite is made with a balance of taste and health in mind.

A University of Birmingham graduate with a background in strategic marketing and branding, Sohini turned her love for food and constant snacking into a mission: to make healthy snacks exciting, flavourful, and guilt-free.

Korigo Founders

Our Journey

At Korigo Snacks, our journey begins in the still waters of quiet ponds, where skilled farmers carefully hand-harvest waterlily seeds. These tiny pearls are then slow-roasted over a gentle flame, naturally puffing into light, crispy Makhana. We thoughtfully season each batch with rich, natural flavors—transforming a humble seed into a delicious, mindful snack you can feel good about ingredients that nourish the body and satisfy the soul.